When I went gluten, soy, and more free we also decided to eat organic and try to stay away from commercially processed foods. Making this change meant (1) a lot more work in the kitchen because almost everything is homemade, (2) I'd have to learn to use spices to make my own seasoning mixes instead of using store bought. I found this seasoning mix on a random forum somewhere, if I knew where, I would credit it. They used it for a seasoning on chicken. I use it in a TON of recipes so I make ...