Archives for January 2014

Garlic Lemon Spinach Recipe, Gluten Free, Dairy Free, Soy Free Sides

My husband loves Chicago steakhouses. I'm not going to lie, I do too - sometimes there's just nothing better than a hunk of red meat and lots of butter.  With a new baby its going to be a while until we get out for a night on the town so I figured I would make a few of the steakhouse sides at home- like Garlic Lemon Spinach. So here it is... Garlic Lemon Spinach Recipe Ingredients 2 pounds fresh spinach, washed and dried 1 tbsp olive oil 6 cloves garlic, minced 1 … [Read more...]

How to Make Homemade Chicken Broth in a Crockpot

Yesterday I posted how my recipe for making a rotisserie chicken in the Crock Pot.  One of my favorite things about that recipe is that you can also easily make homemade, preservative free chicken broth without any additional effort or dirty dishes.  Here's how... Homemade Preservative Free Chicken Broth (made in a Crock Pot) After dinner,  remove all of the meat from the chicken bones and store for a later use. Keep all of the bones and juices in the crock pot (I usually keep some of the … [Read more...]

Crockpot Rotisserie Whole Chicken Recipe – Gluten Free, Soy Free

It's easy meal week.... why? Because it's been a hell of a week! First up, Crock Pot Rotisserie Chicken. This is one of the first flavorful dishes I made when my husband and I went gluten and soy free.  This is super easy because you only need 2 ingredients; plus, we usually have enough left overs for a few meals.  This recipe calls for a whole chicken but you could also use a whole chicken cut up, bone-in chicken thighs, or even chicken breasts - I personally would recommend utilizing pieces of … [Read more...]