Archives for November 2014

Crock Pot Red Wine Braised Beef Short Ribs; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

This is what I like to call a gourmet slow cooker meal. Gourmet and naturally gluten free, dairy free, soy free, nut free and egg free! I love my crock pot but if you use it you know that usually its best for soups, stews, and roasts, it's ok to use with chicken...and no one in their right mind would recommend you use it for something like filet mignon or scallops (at least I wouldn't). This recipe is actually in my recipe cards as "husband's favorite ribs". It is delicious in the summer when … [Read more...]

Allergen Free Pumpkin Pie; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

I told you I was going to make pumpkin pie! Okay, I've been saying it since August - sorry! I figured it's now or wait another year so here's my second "Allergen Free Thanksgiving" post - my gluten free, soy free, dairy free, nut free pumpkin pie. This doesn't include the crust recipe. I'm sorry! I haven't found one that I love yet and keep resorting to store bought. If you have a great recipe feel free to post it below! I have a lot of pumpkin. This is a modification of the traditional … [Read more...]

Cornbread Stuffing; Gluten free, Soy Free, Dairy Free, Nut Free, Egg Free Recipe

Omg thanksgiving is like three weeks away! Eek! I love halloween so much that my mind doesn't seem to venture past October 31st until it's gone. I also just saw someone post that Christmas is 7 weeks away...double eek! So much to do, so little time! So today I introduce my first allergy free Thanksgiving post. I'll try to get all of my recipes out here before the holiday. Whats the first thing that people miss at Thanksgiving when going gluten free? Stuffing (or dressing as some people call it). … [Read more...]

Canning Apple Slices in Extra Light Syrup; Preserving the Harvest

Every year we go to the apple orchard and pick WAY too many apples. I don't know why but I seem to only really love apples in the fall. Every other time of year they're just ok.  I've started wondering if that's because I can really only get the kind I love (Empire) from the orchards. Last year I decided that if I was going to preserve some of the apples to use in pies later in the year and see if it makes a difference.  Let me tell you, it totally does! I didn't have the time to can any apples … [Read more...]