Caribbean Salmon with Fresh Strawberry, Pineapple Salsa; Gluten Free, Dairy Free, Soy Free, Nut Free

Salmon Strawberry Pineapple Salsa

This is gluten free, dairy free, soy free, nut free, Spring cooking at it's finest! I made this Caribbean Salmon with strawberry pineapple salsa for the second time 2 nights ago and posted a picture on facebook - everyone was claiming that they were actually drooling :). Let me tell you, it's something to drool about for sure!  Strawberries are just about to come into season here in Michigan so I can't wait to go pick some and then spend the week making interesting strawberry themed dishes! This … [Read more...]

Allergy Friendly Banana Bread; Gluten Free, Dairy Free, Soy Free, Nut Free

Allergy Friendly Banana Bread

Back when I first went gluten free, dairy free, and soy free; probably nearly 5 years ago, I found a random recipe for gf banana bread made with gf Bisquick on some random forum (because oddly, that was where most of the recipes were back then) and it was really amazing.  There were no pictures, just a few sentences from a guy who had wanted to make some for his Celiac wife and had experimented with some success. Back then, the only way to find good recipes was to network with other people with … [Read more...]

Maple Tarragon Carrots; Gluten Free, Soy Free, Nut Free, Egg Free Side Dish Recipe

Carrots Maple Tarragon Baby Title

I have been making these way too much lately.  Seriously, at least once a week. My husband is tired of carrots and it's SPRING so I've decided to post the recipe before I retire them for awhile! Spring in Michigan means that there will be a multitude of fresh organic vegetables at our fingertips soon. During the winter months, fresh organics can be harder to come by so these Maple Tarragon Carrots are great to make use of those organic bagged baby carrots that are always in stock at the grocery … [Read more...]