Crock Pot Pulled Chicken Tacos/Burritos/Nachos/Tostadas; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

Mexican is a staple at our house because it’s easy and quick. This pulled chicken taco, burrito, taquito, nacho, tostada meat is gluten free, soy free, and dairy free! It’s also flavorful without using those full of preservative packets.  We make this every few weeks.  We make a lot of the meat and make multiple meals out of it.  Sometimes, we’ll just cook the meat in the crock pot and add seasonings after so we can mix half of the meat with barbecue sauce and have pulled chicken sandwiches.

Crock Pot Pulled Chicken Taco - Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free Recipes

Crock Pot Pulled Chicken Tacos/Burritos/Nachos/Tostadas; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours, 5 minutes

Yield: 6-8 servings

Ingredients

Instructions

Ok, this is really hard :) Put the onions and chicken thighs into the Crock Pot. Mix 2 tbsp brown sugar with 2 tbsp taco seasoning, sprinkle of the chicken thighs. Cook on low for 6 hours.

Shred the chicken with 2 forks (it should shred really easily), mix in salsa and chopped green chilies. Let cook for another 1/2 hour. Serve with your choice of tortilla, tostada, corn chips, etc and your favorite gf, sf, df, nf toppings!

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Crock Pot Pulled Chicken Taco - Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free Recipes

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Comments

  1. What is the recipe for the homemade taco seasoning?

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