So, I’m not posting any new recipes today but we killed it at the farmer’s market! Stay tuned, I’m super excited to try out some recipes amd experiment more with the fennel! I also got cabbage, beets, kale, asparagus, chard, arugula and lettuce.
Chock Full of GF Flour, Mason Jars, Cast Iron Skillets, and Crafting Supplies
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It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…
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