• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Not So Simple Life

Chock Full of GF Flour, Mason Jars, Cast Iron Skillets, and Crafting Supplies

  • Home
  • The Kitchen
  • The Garden
  • The Pantry
  • The Studio
  • Everything Else
You are here: Home / The Kitchen / Side Dish Recipes / Buttered Radishes with Parsley; Gluten Free, Soy Free, Nut Free Recipe

Buttered Radishes with Parsley; Gluten Free, Soy Free, Nut Free Recipe

August 10, 2016 by Kristina 1 Comment

Jump to recipe

So, I was washing some radishes the other day and I looked out our back window to find 2 adult turkeys and six little ones.  I’m pretty sure it’s two females and their babies but I’m not sure. Do they travel in packs?  I yelled to my little man to come over and look. I lifted him up onto the sink and we started discussing them.  “Look, a squirrel is with them” I said. “Yeah, a sqwirrel” said Little Man.  “They’re so close, it’s so weird” I said. “Awwww, so tcute turkeys” (that’s how he pronounces cute).  It was the cutest thing ever! Anyways, back to the radishes I was cleaning.  My mom stopped at the farm stand the other day and picked up some radishes for herself, then dropped a few off to me.  I personally haven’t eaten many radishes over my lifetime but I’ve been wanting to grow them for years because they have a short growth cycle (like 20 days).  I decided to take this opportunity to try cooking them as I have a friend who insists that buttered radishes delicious. I decided to cook them in water because my mom insisted that it takes out some of the bite. Once cooked, the radishes were pretty good. Not to die for, but decent enough to make again. I feel like I always see people getting radishes in their CSA baskets, so if you have an abundance of them, throw this in your meal plan.

Buttered Radishes (1)

Buttered Radishes with Parsley

Print this recipe
Kristina
August 10, 2016
by Kristina
Category Side Dish Recipes The Kitchen

Ingredients

  • 6 radishes, washed and chopped
  • 2 tbsp Kerrygold Pure Irish Butter - Salted (8 ounce) (I can tolerate butter because I'm actually whey intolerant)
  • 2 tsp fresh parsley, chopped
  • Celtic Sea Salt, Fine Ground, 16 Ounce

Instructions

  • Slice your radishes into 1/4" coins. Add water to the bottom of a stainless steel skillet and add a few pinches of salt. Saute radishes for 5-7 minutes, or until semi translucent and soft. Add butter and parsley. Toss
© 2022 Copyright Anotsosimplelife.com
https://anotsosimplelife.com/buttered-radishes-with-parsley-gluten-free-soy-free-nut-free-recipe/

Buttered Radishes (5)

Buttered Radishes (7)

Filed Under: Side Dish Recipes, The Kitchen

Previous Post: « Roast Zucchini & Yellow Squash with Thyme
Next Post: “Unrolled” Pork and Napa Cabbage Egg Rolls; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe »

Reader Interactions

Trackbacks

  1. First Week of August Meal Plan; Gluten Free, Dairy Free, Soy Free, Nut Free Recipes says:
    August 18, 2016 at 8:45 pm

    […] Breast for Little Man – I cooked extra for lunches later) Roast Corn with Jalapenos and Lime Buttered Radishes with Parsley Cucumber and fresh tomato slices from the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

Affiliate Links

Hey everyone! Just wanted to let you know that all of my pages may include affiliate links. You can see my entire disclosure by clicking on the link at the bottom of the page but basically, I receive a small commission to help fund my blog if you make purchases through the links. I only promote the products that I use and love! I really appreciate any purchases you make and you’ll never get charged more for making them through them! So please, shop away :)

Archives


Footer

Want to Know More?

  • About Kristina
  • Affiliate Links
  • Contact Kristina
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…

Read More

Archives

Copyright © 2022 · Foodie Pro & The Genesis Framework