Do you miss egg rolls? If you’re gluten free, dairy free, soy free, and nut free like me, there aren’t many easy substitutes. I tried a rice paper egg roll and it was a disaster. We still ate it (and it tasted good) but you had to peel through a gooey layer of slimy rice paper that didnt really fry up. I was staring at this opened bottle of Sweet Ginger Chili by the Ginger People, that we ate with the failed egg rolls, in the fridge (this stuff is amazing!) And decided I needed to try again. My filling turned out great but the wrap didn’t. Then I thought about an episode of Chopped Junior where the kids fried these rice paper looking things and they came out nice and crispy. Bingo! Unrolled Egg Rolls with crispy rice paper chips.