It can’t be summer without cucumber salad! Since going dairy-free I’ve been making cucumber salad sans dairy but my husband really misses the kind his grandma makes with sour cream. I had a tub of plain coconut yogurt in my fridge and decided to experiment. Here’s the result! Because the salad is naturally a little sweet, the yogurt works really well as a creamy substitute. I like this salad best after it’s been sitting in the fridge overnight.
I’ll probably be making this a few times in the next few weeks – I’m swimming in cucumbers! I’ve picked 14 in the last week and have about 7 more that need to be picked today. We’ve been slicing and eating them plain every day with lunch and dinner so this is a nice change.
Dairy Free Creamy Cucumber Salad Recipe
What you’ll need: We make ours with all organic ingredients
3 cucumbers, peeled and sliced
1 small onion, slices
3 tbsp apple cider vinegar
1 tsp salt
3/4 tbsp sugar
1 cup plain coconut yogurt*
1 tsp dried dill week
*I’d imagine you could use other types of diary free yogurt here too but you might need to play with the amount of sugar you need to add.
Mix cucumber and onion in a bowl. Add coconut yogurt, apple cider vinegar, salt, and sugar.
Mix in 1 tsp dried dill weed. Chill in the fridge (preferably overnight) and serve!