• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Not So Simple Life

Chock Full of GF Flour, Mason Jars, Cast Iron Skillets, and Crafting Supplies

  • Home
  • The Kitchen
  • The Garden
  • The Pantry
  • The Studio
  • Everything Else
You are here: Home / The Kitchen / Breakfast Recipes / Ham and Zucchini or Broccoli Quiche Recipe; Gluten Free, Dairy Free, Soy Free, Nut Free

Ham and Zucchini or Broccoli Quiche Recipe; Gluten Free, Dairy Free, Soy Free, Nut Free

August 16, 2013 by Kristina 2 Comments

This is a household favorite. I love this recipe because it’s great with zucchini; it’s also great with broccoli. Sometimes I make 2 of them on a Sunday and we’ll bring it for breakfast to work.  It tastes just as great days after it’s made.  It’s also great to make if you’re having company.  Bake the night before and just pop it in the oven to reheat in the morning.

What else do I love about this?  1 carton of rice milk, 1 mini ham from Whole Foods, and 1 bunch of broccoli makes exactly 4 pies (with no waste! I peel and then chop up the broccoli stems too)

GF DF SF Ham and Zuchinni Quiche

Gluten Free, Dairy Free, Soy Free Ham and Zucchini or Broccoli Quiche Recipe

1 GF, SF, DF Pie crust (I use store bought – Whole Foods brand doesn’t contain anything I’m intolerant too)

1 1/2 cups ham, chopped

1 1/2 cups zucchini, grated or broccoli chopped (I use peel the stems and chop them also)

5 eggs

1 cup rice milk (you could probably use a different DF milk here but I like rice the best)

salt (varies depending on if you’re using zucchini or broccoli)

pinch black pepper

*If you can tolerate any of the cheese alternatives like the rice cheese I show in the picture, use 1 cup ham, 1 cup zucchini, and 1 cup non-dairy cheese instead.

Directions:

Place your zucchini in a colander and mix with 1 tsp of salt.  Let sit for 10 minutes.  The salt will help to remove some of the excess moisture.  Rinse off salt and lightly press zucchini with the back of a spoon (over the sink) to remove the excess moisture (Skip this step if you’re using broccoli) .  Mix zucchini/broccoli and ham in a bowl (if you’re using a dairy free cheese add it now also).

GF SF DF Ham and Zucchini Quiche Recipe

Add the ham and zucchini/broccoli mixture to the empty pie crust.  Beat 5 eggs with the rice milk, 1/2 tsp of salt, and pinch of black pepper.

GF SF DF Ham and Zucchini Quiche Recipe

Pour mixture into pie crust.  Bake at 350 degrees for 50-60 minutes.

Ham and Zuchinni Quiche Baking

If the center of your quiche is not completely cooked at this time you can wrap the edges of the crust with foil and bake for another 5-10 minutes.  Enjoy! Here’s a pic of a ham and broccoli one….

GF DF SF Ham and Broccoli Quiche

 

 

Filed Under: Breakfast Recipes, The Kitchen

Previous Post: « Organic Canning: Tart Cherry Jam Recipe
Next Post: Dairy Free Creamy Cucumber Salad: Summer Side Dish Recipe »

Reader Interactions

Comments

  1. kim

    January 31, 2014 at 7:41 pm

    Does this recipe make 1 pie?

    Reply

Trackbacks

  1. Asparagus and Pancetta (or Bacon) Quiche – Gluten free, soy free, dairy free, nut free Recipe says:
    July 4, 2014 at 4:39 pm

    […] to try another kind of quiche? This broccoli and ham or zucchini and ham one is pretty good […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

Affiliate Links

Hey everyone! Just wanted to let you know that all of my pages may include affiliate links. You can see my entire disclosure by clicking on the link at the bottom of the page but basically, I receive a small commission to help fund my blog if you make purchases through the links. I only promote the products that I use and love! I really appreciate any purchases you make and you’ll never get charged more for making them through them! So please, shop away :)

Archives


Footer

Want to Know More?

  • About Kristina
  • Affiliate Links
  • Contact Kristina
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…

Read More

Archives

Copyright © 2025 · Foodie Pro & The Genesis Framework