There’s nothing better than the smell of a loaf of bread baking while homemade strawberry jam is cooking on the stove. A few years ago, before I was gluten free, this was an easy feat. I have about 200 recipes for bread maker white bread. I’m ok with store bought gluten free bread most of the time, but occasionally I just can’t stop thinking about the taste of a slice of bread just out of the bread maker, slathered in grass fed butter and homemade jam. It’s the best taste in the world! This bread recipe is gluten free, dairy free, soy free, and nut free. I found this 3 years ago when I went gluten free. I’m not sure where, so unfortunately I can’t give credit but to whoever created it – thanks! It’s great! It also makes a killer gluten free french toast!
The order in which you pour in the ingredients will vary based on the type of bread maker you use. Now, I’m not a fan of having a million kitchen gadgets to store; however, I would recommend buying a bread maker (even if you only use it a few times a year). You can buy one similar to mine by clicking on my affiliate link here Breadman Programmable Bread Maker. If you haven’t read it, here’s my affiliate disclosure
Bread Maker White Bread Recipe; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe
2 cups rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 1/2 tsp xanthan gum
1/2 cup room temperature coconut milk (or other dairy free milk)
1 tsp vinegar
3 room temperature eggs
1 1/2 tsp salt
3 tbsp sugar
1 2/3 cups warm water
1 1/2 tsp dry yeast
4 tbsp melted butter (or butter substitute)
Direcions: These will vary based on your machine’s directions. My machine requires that ingredients are placed in the machine in this order: Liquid, fat, dry, yeast. Also, make sure that your eggs are actually room temperature – if they’re not, your bread will be flat and not good!
Here’s the order I put everything in the machine by ingredient:
– Combine the water and vinegar and dump into the bread maker pan (liquid)
– Beat the eggs with the milk and add to the pan (liquid)
– Add the melted butter (fat)
– Mix flour, tapioca starch, potato starch, xanthan gum, salt, and sugar in a bowl and dump into the bread maker pan (dry)
– Add the yeast on top (yeast)
Use the white bread setting at a medium crust. Now relax and let the bread maker do all of the work!
All of my recipes are gluten free, soy free, dairy free, and nut free, meaning that they are peanut free, cashew free, tree nut free, walnut free, pecan free, and almond free. They are also free of a lot of other grains and legumes because I’m intolerant to them, along with gluten. My recipes are amaranth free, barley free, chick pea free, buckwheat free, fava bean free, flax free, garbanzo free, oat free, rye free, sorghum free, spelt free, and teff free. If there are easy substitutions to make the recipe egg free I try to include them. My recipes are dairy free – I personally am intolerant to whey and therefore can eat butter. Most recipes can be made completely dairy free with a butter substitute. Feel free to leave any changes you’ve made in the comments for others to see!