When I went gluten, soy, and more free we also decided to eat organic and try to stay away from commercially processed foods. Making this change meant (1) a lot more work in the kitchen because almost everything is homemade, (2) I’d have to learn to use spices to make my own seasoning mixes instead of using store bought.
I found this seasoning mix on a random forum somewhere, if I knew where, I would credit it. They used it for a seasoning on chicken. I use it in a TON of recipes so I make a big batch of it and store it in a mason jar in my pantry. Let me know what you think!
Homemade “Everything” Seasoning
4 tsp Salt
2 tsp Paprika
1 tsp Cayenne Pepper
1 tsp Onion Powder
1 tsp Ground Thyme
1 tsp White Pepper
1 1/2 tsp Garlic Powder
1/2 tsp Black Pepper
Mix all ingredients together and enjoy!
I use this as a rotisserie chicken seasoning, to season pork chops, pork tenderloin and more!