This is gluten free, dairy free, soy free, nut free, Spring cooking at it’s finest! I made this Caribbean Salmon with strawberry pineapple salsa for the second time 2 nights ago and posted a picture on facebook – everyone was claiming that they were actually drooling :). Let me tell you, it’s something to drool about for sure! Strawberries are just about to come into season here in Michigan so I can’t wait to go pick some and then spend the week making interesting strawberry themed dishes! This recipe goes great with asparagus, which should also be in season soon (try my Roast Asparagus with Garlic) and my Turmeric Rice (which I will hopefully be posting tomorrow). I was even able to harvest the first thing from my garden this year, fresh mint!
As always, this recipe is gluten free, dairy free, soy free, and nut free. I hope to post modifications at some point to also make it nightshade free (it would be without my “everything seasoning”). I got the recipe for the salsa from Emeril’s recipe that can be found here and used my own seasoning blend (instead of his “essence blend”) because I always keep a big batch of it on hand.