Asparagus is in it's prime right now! All of the little farms in the outskirts of our area have signs up selling it and my son and I even went to a u-pick last week. I'm dying to post some asparagus recipes and started a post yesterday about "Canning Pickled Asparagus" but I can't post it because I actually haven't tried it yet (I like to let it sit for a few weeks before I open it). Something I can post, this gluten free, dairy free, soy free, nut free spring vegetable risotto, which ...