Yesterday I posted a recipe for an allergen free cake I made for my little one's cake smash photos. The cake (of course) is not complete without some frosting. Personally, I always hated the icing on cakes. I look back now and it is pretty gross with all of the hydrogenated oils :(. This frosting is SUPER rich, sweet, and delicious. I modified it slightly from a recipe by A Savory Sweet Life. It's made without shortening (hydrogenated oils) and only includes 4 ingredients. This frosting is ...