Archives for April 2014

Crab Stuffed Portabella Mushrooms; Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free Recipe

When I moved to Chicago almost 5 years ago I bought, on impulse, a big can of crab.  I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner.  I love it when that happens! That was before I changed my diet so the old recipe just wouldn't do - oddly, once again I took a few things I had in the fridge and made these - maybe crab's just good with anything?  These … [Read more...]