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Appetizer Recipes

Dairy Free Tzatziki Sauce; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

April 20, 2015 by Kristina 2 Comments

When you first go gluten free, dairy free, soy free and nut free you feel like there's nothing you can eat.  I mean honestly, how do you make a dip without cream cheese or sour cream? Or a creamy soup without cream? If you can have soy, or nuts then there are some sour cream and cream cheese substitutes out there, some made with soy, some made with nuts, and some made with pea protein (which, falls into the legume family and relates closely to soy and therefore can't be had by me anyways). ...

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Filed Under: Appetizer Recipes, Dinner Recipes, The Kitchen

Crab Stuffed Portabella Mushrooms; Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free Recipe

April 3, 2014 by Kristina 9 Comments

When I moved to Chicago almost 5 years ago I bought, on impulse, a big can of crab.  I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner.  I love it when that happens! That was before I changed my diet so the old recipe just wouldn't do - oddly, once again I took a few things I had in the fridge and made these - maybe crab's just good with anything?  These ...

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Filed Under: Appetizer Recipes, Dinner Recipes, The Kitchen Tagged With: appetizer, dairy free, dinner, egg free, gluten free, nut free, soy free

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I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

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It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…

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