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You are here: Home / The Kitchen / Dessert Recipes / Allergen Free Lemon Sugar Cookies; Gluten Free, Dairy Free, Soy Free, Nut Free, Egg Free Recipe

Allergen Free Lemon Sugar Cookies; Gluten Free, Dairy Free, Soy Free, Nut Free, Egg Free Recipe

January 29, 2015 by Kristina 1 Comment

Day two of my Allergen Free Christmas (after Christmas) cookie posts features these delicious gluten free, dairy free, soy free, nut free Egg Free Lemon Sugar cookies.  These were the first type of cookie to disappear at our family Christmas celebration (sorry Santa, I’ll save you some next year)! The two people that gobbled down the most of these? My husband and my gluten eating brother in law.  That’s always a good sign! These are sweet, tart and allergy friendly!  The perfect cookie to make at any time of year, not only for the holidays! I plan to make a few of these to give to my husband for Valentine’s Day. Check out the cookie cutters I just ordered at the bottom of the page. I’ll be making Lemon Sugar Cookie Sweethearts! Just to let you know, this post may contain affiliate links, you can read the disclosure here.

Allergy Friendly Lemon Sugar Cookies; Gluten Free, Dairy Free, Soy Free, Nut Free, Egg Free Recipe

Lemon Sugar Cookies;  GF, DF, SF, NF, EF

Ingredients:

1 batch Basic Sugar Cookie Dough
1 tbsp lemon zest
2 tsp fresh lemon juice

Lemon Icing (see recipe below)

In your KitchenAid Stand Mixer, mix sugar cookie dough base with lemon juice and zest until incorporated. If sticky, chill for 15 minutes or so before rolling. Dust table and rolling pin with rice flour and roll dough to 1/4″ thickness. Stamp out cookies with some adorable cookie cutters (see the pics below, just bought some of those babies for Valentines Day) and place on a cookie sheet.  Bake for 12-14 minutes at 350 degrees.  Remove and let cool. Dip in Lemon Icing and sprinkle with sugar if desired (recipe for icing below pictures).

Icing Lemon Sugar Cookies 1

Lemon Sugar Cookies

Lemon Sugar Cookies

Lemon Icing
1 cup powdered sugar
2-3 tbsp lemon juice

Mix powdered sugar and 2 tbsp lemon juice. Add additional lemon juice if you want a thinner icing (or more powdered sugar to thicken it). Dip cookies in icing, sprinkle with decorations and lay flat to dry.

Icing Lemon Sugar Cookies 2

You can also thicken the icing a bit with more powdered sugar and make some cuties like these snowmen!

Lemon Sugar Cookie Snowmen 1

Filed Under: Dessert Recipes, The Kitchen Tagged With: christmas, cookies, dairy free, dessert, egg free, gluten free, holiday meals, nightshade free, nut free, soy free

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  1. Allergen Free Toasted Coconut Shortbread; Gluten Free, Dairy Free, Soy Free, Nut Free, Egg Free Recipe says:
    January 23, 2018 at 2:31 pm

    […] other Christmas Cookies in the series (try them all!  Plain sugar cookies, gingerbread cookies,  lemon sugar cookies,  Raspberry Linzer Cookies and Chocolate Peppermint Drop Cookies). Honestly though,  these […]

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I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

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Hey everyone! Just wanted to let you know that all of my pages may include affiliate links. You can see my entire disclosure by clicking on the link at the bottom of the page but basically, I receive a small commission to help fund my blog if you make purchases through the links. I only promote the products that I use and love! I really appreciate any purchases you make and you’ll never get charged more for making them through them! So please, shop away :)

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