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You are here: Home / The Kitchen / Breakfast Recipes / Double Chocolate Chip Pancakes; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

Double Chocolate Chip Pancakes; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

January 14, 2016 by Kristina Leave a Comment

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These are quite a treat! So good in fact, that I have been known to sneak a few leftover pancakes as “dessert” – cold – right out of the fridge.  If you visit my blog often you probably know about my “Homemade GF, DF, SF, NF Pancake mix“. I use it ALL the time to make not only pancakes but also breads and cakes. I usually have about 10 cups on hand in a container stored in my pantry, not that it’s hard to make, but when you have a 2 year old who loves to help “mix”, it does tend to make a powdery mess! The double chocolate chip pancakes are gluten free, dairy free, soy free, nut free and nightshade free. It can also be made corn free if you use a corn free flour and sub out the baking powder for a corn free substitute.

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These are now my little man’s favorite pancakes, actually, they are currently the only pancakes he’ll eat (he’s not super into grains, which is good, we try to avoid them most days….although I haven’t been able to give them up all together). Chocolate on the other hand, we do not limit – to die for! It is also a favorite of the little man “Choc-ate chip mom?” he’ll say.

Double Chocolate Chip Pancakes; Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

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Kristina
January 14, 2016
by Kristina
Category Breakfast Recipes The Kitchen
Persons
12
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

  • 1 cup my homemade pancake mix
  • 2 tbsp high heat cooking oil (we use avocado most of the time)
  • 1 organic egg
  • 1 cup dairy free milk of choice (we use So Delicious Dairy Free Organic Coconut Milk)
  • 2 tbsp Frontier Cocoa Powder, Certified Organic
  • 1/4 cup to 1/2 cup allergy friendly chocolate chips, we LOVE these Enjoy Life Semi-Sweet Mini Chocolate Chips
  • Coconut oil, butter or butter substitute for cooking the pancakes

Instructions

  • In a medium mixing bowl, mix pancake mix, egg, milk and oil until combined. Mix in cocoa powder and then fold in chocolate chips.
  • Heat your skillet over medium heat. You cannot go any higher on the heat or else the sugars in the chocolate chips will burn. Coat the skillet with your butter, coconut oil, or butter substitute and spoon about 2 tbsp of mix per pancake. Once you see bubble forming on the uncooked side of the pancake, it should be ready to flip.

Tags

breakfast,
chocolate,
dairy free,
gluten free,
nightshade free,
nut free,
pancakes,
soy free
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https://anotsosimplelife.com/double-chocolate-chip-pancakes-gluten-free-dairy-free-soy-free-nut-free-recipe/

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Filed Under: Breakfast Recipes, The Kitchen Tagged With: breakfast, chocolate, dairy free, gluten free, nightshade free, nut free, pancakes, soy free

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About Me

I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

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