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You are here: Home / The Kitchen / Breakfast Recipes / Greek Breakfast Salad; Gluten Free, Dairy Free, Soy Free, Nut Free, Yeast Free Recipe

Greek Breakfast Salad; Gluten Free, Dairy Free, Soy Free, Nut Free, Yeast Free Recipe

July 30, 2014 by Kristina Leave a Comment

Yesterday I posted my recipe for Lemon Greek Dressing. Today, a quick post for a breakfast salad. I never thought about doing this until I was talking to my sister about how I’m determined to eat 10+ servings of fruits and vegetables a day.  She recommended a breakfast salad. Sounds good to me! This also ties in with my “Veggies for Breakfast” Series. In case you’re interested in seeing more posts, simply search for “Veggies for Breakfast” in the search bar on the right hand side of the page.

Here’s a really quick and simple way to get some greens in for breakfast!

Greek Breakfast Salad; Yeast Free, Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

Greek Breakfast Salad with Lemon Dressing

Ingredients:

2 tbsp Lemon Greek Dressing (you can find it by clicking here)

2 cups organic baby greens

2 sunny side up eggs

Toss your greens in the dressing, and top with your two eggs. Enjoy your greens with by breaking your egg yolks over them. Omg my mouth is watering. I love this easy dish!

Greek Breakfast Salad; Yeast Free, Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

 

All of my recipes are gluten free, soy free, dairy free, and nut free, meaning that they are peanut free, cashew free, tree nut free, walnut free, pecan free, and almond free.  They are also free of a lot of other grains and legumes because I’m intolerant to them, along with gluten.  My recipes are amaranth free, barley free, chick pea free, buckwheat free, fava bean free, flax free, garbanzo free, oat free, rye free, sorghum free, spelt free, and teff free.  If there are easy substitutions to make the recipe egg free I try to include them. My recipes are dairy free – I personally am intolerant to whey and therefore can eat butter. Most recipes can be made completely dairy free with a butter substitute. This recipe is also yeast free. Feel free to leave any changes you’ve made in the comments for others to see!

 

 

Filed Under: Breakfast Recipes, Dinner Recipes Tagged With: dairy free, eggs, gluten free, nightshade free, nut free, soy free, veggies for breakfast, yeast free

Previous Post: « Lemon Greek Salad Dressing – Yeast Free, Gluten Free, Soy Free, Dairy Free, Nut Free Recipe
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I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

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It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…

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