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You are here: Home / Archives for veggies for breakfast

veggies for breakfast

Garlicky Spinach; Gluten Free, Dairy Free, Soy Free, Nut Free

February 22, 2016 by Kristina Leave a Comment

So, I've been working on a post about my "I'm getting sick" meal plan for about a month now - Yes, a month! Hopefully I'll have it posted within the next week or so.  Until then, I wanted to share this recipe for garlicky spinach that is a part of the meal plan. Once you go gluten free, dairy free, and soy free,  it seems like all of the really easy side dishes go out the window (think, things that come in a box, bag, or packet)! We've been eating this quite a bit lately, mainly because it's ...

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Filed Under: Breakfast Recipes, Dinner Recipes, Side Dish Recipes, The Kitchen Tagged With: breakfast, dairy free, egg free, elimination diet, gluten free, nightshade free, nut free, side dish, soy free, veggies for breakfast

Greek Breakfast Salad; Gluten Free, Dairy Free, Soy Free, Nut Free, Yeast Free Recipe

July 30, 2014 by Kristina Leave a Comment

Yesterday I posted my recipe for Lemon Greek Dressing. Today, a quick post for a breakfast salad. I never thought about doing this until I was talking to my sister about how I'm determined to eat 10+ servings of fruits and vegetables a day.  She recommended a breakfast salad. Sounds good to me! This also ties in with my "Veggies for Breakfast" Series. In case you're interested in seeing more posts, simply search for "Veggies for Breakfast" in the search bar on the right hand side of the ...

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Filed Under: Breakfast Recipes, Dinner Recipes Tagged With: dairy free, eggs, gluten free, nightshade free, nut free, soy free, veggies for breakfast, yeast free

Sweet Potato and Pancetta Hash; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

July 10, 2014 by Kristina 1 Comment

I've got a few collections of recipes in the works for the next few weeks.  First, veggies for breakfast, as usual they'll all be gluten free, soy free, dairy free, and nut free recipes.  I read an article the other day about how Americans eat... did you know that the median amount of fruits and eaten per day is 1.6 servings? No wonder we're so unhealthy! My family tries to eat the recommended amount of 5-6 servings per day, but that same article stated that people who eat "7 or more servings ...

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Filed Under: Breakfast Recipes, Side Dish Recipes, The Kitchen Tagged With: dairy free, gluten free, nut free, pancetta, soy free, sweet potatoes, veggies for breakfast

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I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

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It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…

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