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gluten free

Stuffed Peppers (Red or Green); Gluten free, Dairy Free, Soy Free, Nut Free, Yeast Free Recipe

August 21, 2014 by Kristina 2 Comments

I FINALLY found the recipe I created for my gluten free, dairy free, soy free, nut free Stuffed Red (or Green) Peppers! The last time I made these I went into labor in the middle of the night :). My little one is only a few weeks away from celebrating his first birthday so, it's been awhile! I remember eating stuffed peppers during my childhood and not liking them. I'm not sure what I did differently with these but my husband and I couldn't stop eating them (and dreaming about the left overs ...

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Filed Under: Dinner Recipes, The Kitchen Tagged With: dairy free, dinner, gluten free, nut free, peppers, soy free, yeast free

Dairy Free Creamy Cole Slaw; Dairy Free, Gluten Free, Soy Free, Nut Free Recipe

August 13, 2014 by Kristina 4 Comments

So I realized yesterday, that my son's first birthday is approaching really quickly. Time to start planning a party! I ordered some invites yesterday, settled on a theme (nautical) and now I'm going to try and plan a menu. Question, what to serve at a one year olds birthday party?? The color palette I've settled on is navy and white with a splash of red (unique I know). I'm sure my little one would be happy with some watermelon and blueberries to fit the theme. I think the guests might be ...

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Filed Under: Side Dish Recipes, The Kitchen Tagged With: bbq, dairy free, gluten free, nut free, side dish, soy free, summer bbq

Quinoa Pilaf with Mushrooms

August 1, 2014 by Kristina Leave a Comment

The first time my husband had quinoa a few years ago it was at a quaint little restaurant in the fishing town of Leland in the Northern Lower Peninsula of Michigan.  If you haven't visited Northern Michigan do a Google search right now and start pinning all of the cool places you want to visit :). I grew up spending my summers "up North" as we call it "down state" (Southern Michigan), but didn't realize how amazingly lucky we are in Michigan to have such beautiful waters, beaches, hills, and ...

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Filed Under: Dinner Recipes, Side Dish Recipes, The Kitchen Tagged With: dairy free, dinner, egg free, gluten free, nightshade free, nut free, quinoa, soy free, vegan, yeast free

Greek Breakfast Salad; Gluten Free, Dairy Free, Soy Free, Nut Free, Yeast Free Recipe

July 30, 2014 by Kristina Leave a Comment

Yesterday I posted my recipe for Lemon Greek Dressing. Today, a quick post for a breakfast salad. I never thought about doing this until I was talking to my sister about how I'm determined to eat 10+ servings of fruits and vegetables a day.  She recommended a breakfast salad. Sounds good to me! This also ties in with my "Veggies for Breakfast" Series. In case you're interested in seeing more posts, simply search for "Veggies for Breakfast" in the search bar on the right hand side of the ...

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Filed Under: Breakfast Recipes, Dinner Recipes Tagged With: dairy free, eggs, gluten free, nightshade free, nut free, soy free, veggies for breakfast, yeast free

Sweet Potato and Pancetta Hash; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

July 10, 2014 by Kristina 1 Comment

I've got a few collections of recipes in the works for the next few weeks.  First, veggies for breakfast, as usual they'll all be gluten free, soy free, dairy free, and nut free recipes.  I read an article the other day about how Americans eat... did you know that the median amount of fruits and eaten per day is 1.6 servings? No wonder we're so unhealthy! My family tries to eat the recommended amount of 5-6 servings per day, but that same article stated that people who eat "7 or more servings ...

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Filed Under: Breakfast Recipes, Side Dish Recipes, The Kitchen Tagged With: dairy free, gluten free, nut free, pancetta, soy free, sweet potatoes, veggies for breakfast

Crab Stuffed Portabella Mushrooms; Gluten Free, Soy Free, Dairy Free, Nut Free, Egg Free Recipe

April 3, 2014 by Kristina 9 Comments

When I moved to Chicago almost 5 years ago I bought, on impulse, a big can of crab.  I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner.  I love it when that happens! That was before I changed my diet so the old recipe just wouldn't do - oddly, once again I took a few things I had in the fridge and made these - maybe crab's just good with anything?  These ...

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Filed Under: Appetizer Recipes, Dinner Recipes, The Kitchen Tagged With: appetizer, dairy free, dinner, egg free, gluten free, nut free, soy free

Crock Pot Pulled Chicken Tacos/Burritos/Nachos/Tostadas; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

March 29, 2014 by Kristina 2 Comments

Mexican is a staple at our house because it's easy and quick. This pulled chicken taco, burrito, taquito, nacho, tostada meat is gluten free, soy free, and dairy free! It's also flavorful without using those full of preservative packets.  We make this every few weeks.  We make a lot of the meat and make multiple meals out of it.  Sometimes, we'll just cook the meat in the crock pot and add seasonings after so we can mix half of the meat with barbecue sauce and have pulled chicken ...

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Filed Under: Dinner Recipes, The Kitchen Tagged With: chicken, crock pot, dairy free, egg free, gluten free, Mexican, nut free, slow cooker, soy free

Homemade Taco Seasoning Packet; Gluten Free, Soy Free, Dairy Free, Nut Free Recipe

February 25, 2014 by Kristina 7 Comments

Replace your packet of taco seasoning with this homemade taco seasoning mix! Since going gluten, soy, dairy, and more free, Mexican has become a go to for meals because, even without the cheese and sour cream (oh how I miss sour cream!) there's still some flavor! This is a recipe I've had forever, I use it in multiple ways which I'll start to share on this blog later.  For now, here's a good seasoning packet substitute. Homemade Taco Seasoning Packet 2 tbsp of this mix equals one traditional ...

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Filed Under: Homemade Mixes and Seasonings, The Pantry Tagged With: Asian, dairy free, egg free, gluten free, Mexican, nut free, soy free

Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free

December 9, 2013 by Kristina 14 Comments

So, the weather's finally turned freezing here in Chicago so it's time to get the kale out of the ground. I still feel like a really crazy new mother without a ton of time to cook or eat, so I've decided to make some soup. Amazing because I can dump everything a pot, and I can eat it one bite at a time as I have time :) This can be made on the stove top, but I decided to make it in the crock pot because I just don't have the time to watch a pot on the stove. The soup is great the day it's made ...

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Filed Under: Dinner Recipes, The Kitchen Tagged With: autumn meals, crock pot, dairy free, dinner, egg free, gluten free, nut free, slow cooker, soup, soy free

Homemade Teriyaki Sauce Recipe – Gluten Free, Dairy Free, Soy Free, Nut Free Recipe

February 16, 2013 by Kristina 2 Comments

SOY FREE CHINESE FOOD? Is that possible? Here’s a start – Homemade Teriyaki Sauce that’s Gluten and Soy Free! ...

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Filed Under: Dinner Recipes, The Kitchen Tagged With: Asian, dairy free, dinner, gluten free, nut free, soy free

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I'm a gluten free, soy free, diary free Mom, urban organic gardener, homesteader, ex-fashion designer and internet marketing consultant, who likes to craft. Who says life's simple?

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It’s cold and rainy in Michigan today and I’m wishing I had some homemade chicken broth ready for a soup like this one. This soup is naturally gluten free, dairy free, soy free, nut free, egg free and can be easily made vegan. It also could easily be made nightshade free with the elimination of…

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